Lunch Menu     Beer/Wine Menu     Liquor Menu     Gluten Free Menu     Sunday Brunch

Sundays the brunch menu is served all day 10:30am-6pm

Appetizers

Baked Imperial Crab Dip Half Pan $35 – Full Pan $65.00

Bone-in Chicken Wings Half Pan $35 – Full Pan $65.00

Potato Gnocchi Half Pan $35 – Full Pan $65.00

Buratta Caprese Half Pan $30 – Full Pan $55.00

Half Pan Serves 6 and Full Pan Serves 12

Soups & Salads

Caesar SaladHalf Pan $20 – Full Pan $35.00

House Salad Half Pan $20 – Full Pan $35.00

Signature Entrees

Bourbon Soy Salmon with Garlic Spinach  Half Pan $75 – Full Pan $115.00

Bruschetta Chicken  Half Pan $60 – Full Pan $105.00

Chicken Marsala with Linguine  Half Pan $60 – Full Pan $105.00

Lobster Ravioli  Half Pan $65 – Full Pan $155.00

Polynesian Chicken with Garlic Spinach  Half Pan $60 – Full Pan $105.00

Prime Rib Roast 10oz cut per guest  Half Pan $115 – Full Pan $210.00

Sides

Crispy Brussels Sprouts  Half Pan $25 – Full Pan $45.00

Garlic Mashed Potato  Half Pan $20 – Full Pan $35.00

Seasonal Vegetables  Half Pan $20 – Full Pan $35.00

Reservations

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